Restaurant Manager - Lead Operations & Guest Experience

BigTurn HR; Bowral; On-site; AUD 66,000 - 81,000; Full time

Job summary

The Bowral Asian Cuisine in Bowral, NSW, is seeking a Restaurant Manager to lead front-of-house and kitchen operations. You will plan menus with Chefs, organise special functions and manage purchasing and budgeting to ensure smooth service.

Ideal candidates will have management or hospitality qualifications, at least two years in a similar role, and strong leadership and communication skills to supervise staff and interact with guests.

Qualifications

• Qualifications in management or hospitality management.
• Minimum two years of experience in a similar role.
• Ability to positively lead a team and supervise staff.
• Have excellent communication skills.

Responsibilities

• Plan menus in consultation with Chefs.
• Plan and organise special functions.
• Arrange purchasing and pricing of goods according to budget.
• Maintain records of stock levels and financial transactions.
• Ensure dining facilities comply with health regulations and are clean, functional and of suitable appearance.
• Conferring with customers to assess their satisfaction with meals and service.
• Selecting, training and supervising waiting and kitchen staff.
• Taking reservations, greeting guests and assisting in taking orders.

Skills

Communication

Team leadership

Staff supervision

Customer service

Budgeting

Education

Management or hospitality management qualification

Job description

The Bowral Asian Cuisine in Bowral, NSW, is seeking a Restaurant Manager to lead front-of-house and kitchen operations. You will plan menus with Chefs, organise special functions and manage purchasing and budgeting to ensure smooth service.

Ideal candidates will have management or hospitality qualifications, at least two years in a similar role, and strong leadership and communication skills to supervise staff and interact with guests.