Restaurant Manager

Searock grill; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Searock Grill in Circular Quay Sydney is seeking a Restaurant Manager to lead a busy front-of-house team and ensure exceptional hospitality.

You will oversee service, coordinate with kitchen and bar, manage rostering, and uphold our high standards of quality and guest care. RSA certification and hands-on leadership are required; four years in a similar role is preferred, with a passion for wine, food, and modern service.

Qualifications

• Minimum 4 years in a similar role.
• Solid knowledge of food, wine, and modern service standards.
• RSA certification (or willingness to obtain).
• Strong communication and leadership skills.

Responsibilities

• Oversee daily service with calm confidence and attention to detail.
• Lead, train, and inspire a motivated front-of-house team.
• Work closely with the kitchen and bar to deliver seamless experiences.
• Manage rostering, service standards, and day-end procedures.
• Take pride in upholding the quality and consistency Searock is known for.

Skills

Leadership

Communication

Teamwork

Front-of-house management

Job description

At Searock Grill, we don’t just serve great food — we deliver the kind of dining experience that keeps people coming back.
Set on the Circular Quay waterfront, our restaurant blends a relaxed atmosphere with a professional edge, offering premium steaks, fresh seafood, and genuine Australian hospitality.

We’re looking for a Restaurant Manager who leads by example — someone who knows how to bring out the best in their team, read the rhythm of a busy floor, and make guests feel right at home.

What You’ll Do

• Oversee daily service with calm confidence and attention to detail
• Lead, train, and inspire a motivated front-of-house team
• Work closely with the kitchen and bar to deliver seamless experiences
• Manage rostering, service standards, and day-end procedures
• Take pride in upholding the quality and consistency Searock is known for

What We’re Looking For

You’re someone who thrives in a busy, high-quality environment — organised, hands-on, and approachable.

You’ve managed or supervised a restaurant before and understand that great hospitality is about teamwork, timing, and genuine care.

• Minimum 4 years in a similar role
• Solid knowledge of food, wine, and modern service standards
• RSA certification (or willingness to obtain)
• Strong communication and leadership skills