Restaurant Manager or Assistant Manager

Morena Restaurant; Sydney; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Career growth

Development opportunities

Staff perks

Job summary

Morena Restaurant in Sydney CBD is seeking an experienced Restaurant Manager to oversee daily operations, lead a skilled team, and deliver exceptional dining experiences at Morena Sydney's GPO venue.

The role requires at least 3 years in restaurant management, strong leadership, communication, and budgeting knowledge. We offer a competitive salary 80-90k AUD plus super, growth opportunities, and a supportive team environment.

Qualifications

• Minimum 3 years of experience in a restaurant management role.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Knowledge of food and beverage operations and industry best practices.

Responsibilities

• Manage day-to-day restaurant operations, ensuring smooth service and customer satisfaction.
• Lead, train, and motivate staff to deliver premium dining experiences.
• Monitor budgets, inventory, and cost controls to maximize profitability.
• Maintain compliance with health, safety, and hygiene standards.
• Handle customer feedback and resolve issues promptly and professionally.

Skills

Leadership

Staff management

Budgeting

Communication

Job description

Location: Sydney CBD
Salary: $80,000 - $90,000 per annum (plus super)

Are you an experienced hospitality leader with a passion for creating exceptional dining experiences? We’re seeking a dedicated Restaurant Manager to oversee operations and lead our team to success.

Located in the GPO at 1 Martin Place, Morena Sydney showcases the diverse range of cuisines from across Latin American cultures. Our goal is to elevate Australia’s engagement with Latin America, whilst staying true to the flavours and techniques that represent Latin cuisine.

Key Responsibilities

• Manage day-to-day restaurant operations, ensuring smooth service and customer satisfaction.
• Lead, train, and motivate staff to deliver premium dining experiences.
• Monitor budgets, inventory, and cost controls to maximize profitability.
• Maintain compliance with health, safety, and hygiene standards.
• Handle customer feedback and resolve issues promptly and professionally.

Requirements

• Minimum 3 years of experience in a restaurant management role.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Knowledge of food and beverage operations and industry best practices.

What We Offer

• Competitive salary $80-90K based on experience.
• Opportunities for career growth and professional development.
• Supportive team environment and staff perks.