Restaurant Manager

Guzman y Gomez Mexican Kitchen; Coffs Harbour; Sur place; AUD 75 000 - 90 000; Plein temps

Avantages offerts par ce poste

Career growth – Australia and internationally

Annual Restaurant Managers Summit

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Résumé du poste

A leading fast-food restaurant in Coffs Harbour is seeking a Restaurant Manager to oversee daily operations, enhance customer experiences, and manage the team. The ideal candidate will have at least 3 years of management experience in hospitality, exceptional communication skills, and a strong understanding of financial management. This role offers opportunities for career growth, bonuses, and a supportive work environment focused on team development. Salary ranges from $75,000 to $90,000 annually.

Qualifications

• Minimum 3 years management experience in hospitality or related industry.
• Completed or willing to undertake Food Safety Supervisor Course.
• Completed or willing to undertake Responsible Service of Alcohol Course.

Responsabilités

• Own the general running of the restaurant.
• Elevate customer experience from excellent to remarkable.
• Manage inventory and financial performance.

Connaissances

Leadership

Customer service

Communication skills

Financial management

Conflict resolution

Food safety concepts

IT acumen

Outils

Microsoft Office

Description du poste

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast‑food. We’re Australia’s only fast‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

Responsibilities & Qualifications

• Experience leading a team within a busy, high volume hospitality environment
• Experience delivering exceptional customer service
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability
• Experience in managing restaurant financials (P&L)
• Minimum 3 years proven experience in a supervisory/management role in retail, restaurant, hospitality or related industry
• Completed (or willingness to undertake) Food Safety Supervisor Course
• Completed (or willingness to undertake) Responsible Service of Alcohol Course
• Good command of spoken and written English
• Understanding of written operation and financial reports
• High level people management and conflict resolution skills
• Possess a good understanding of food safety concepts
• Ability to personally execute cooking tasks and food preparation procedures
• Willingness and ability to undertake one shift per month in a leading kitchen position
• Strong computer/IT acumen including the ability to use Microsoft Office software

Benefits

• Career growth – Australia and internationally
• Annual Restaurant Managers Summit
• Opportunity to become a franchisee
• Quarterly bonus scheme
• Free uniform

Additional Information

Salary Range: $75,000 to $90,000

GYG Coffs Harbour wants crew with a great work ethic, outgoing personality and a positive attitude. You will also bring energy and fun to the role.

Ready to join the family? Apply now to start the conversation.