Restaurant Manager - Sydney CBD

Guzman y Gomez Mexican Kitchen; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary + bonus

Flexible rosters

Career advancement opportunities

Comprehensive training program

Discounted meals

Uniforms and exclusive merch

Annual Restaurant Managers summit

Cultural celebrations

Employee assistance program

Hola Central / Franchisee pathway

Job summary

Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager in Sydney to lead daily operations, coach a dynamic team and drive profitability. You will ensure quality and brand standards while fostering a high-energy, guest-centric environment.

You will coach staff, manage the P&L, and implement strategies to improve sales, efficiency and customer satisfaction in a fast-paced Mexican kitchen setting.

Qualifications

• Demonstrated leadership experience in a fast-paced, high-energy setting.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
• Proven track record of meeting KPI’s.
• Proven ability to deliver outstanding customer service.
• Exceptional interpersonal and communication skills.

Responsibilities

• Oversee daily operations of the restaurant to ensure standards.
• Coach and train team to deliver consistent guest experiences.
• Manage P&L and financial performance including sales, costs and budgeting.
• Uphold quality, food safety and brand procedures across the team.
• Support recruiting, scheduling and staff development.

Job description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

So much! Check out some of the benefits below:

• Competitivesalary + bonus structure
• Flexible rosters and employment stability - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities – level up to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.