Restaurant Manager - Lead Teams & Create Feel-Good Moments

Oporto; Griffith; On-site; AUD 70,000 - 90,000; Full time

Job summary

Oporto in New South Wales is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring our brand standards are met while driving sales, food cost and labour targets. You will lead teams, provide clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences.

You will apply strong business acumen and a commitment to continuous improvement to optimise profit, foster a positive culture and drive costs down,

Qualifications

• Demonstrated management experience in hospitality.
• Strong commercial acumen and ability to drive profitability.
• Proven ability to lead, inspire and coach teams.

Responsibilities

• Manage restaurant operations and profitability to meet brand standards including sales, food cost and labour.
• Lead teams with clear direction, coaching and support to prepare and serve quality food and deliver memorable customer experiences.
• Drive continuous improvement while maintaining high standards of safety and customer service.

Skills

People management

Hospitality experience

Commercial acumen

Leadership

Job description

Oporto in New South Wales is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring our brand standards are met while driving sales, food cost and labour targets. You will lead teams, provide clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences.

You will apply strong business acumen and a commitment to continuous improvement to optimise profit, foster a positive culture and drive costs down,