Restaurant Manager: Lead Teams & Deliver Memorable Experiences

Oporto; Australia; On-site; AUD 60,000 - 90,000; Full time

Job summary

Oporto in Australia is seeking Managers to lead all aspects of restaurant management and profitability while upholding brand, customer promise, quality and safety standards.

You will drive sales, control food costs and labour, coach and support the crew, and create feel-good experiences for every interaction, using strong business acumen to improve profit and customer experiences in a fast-paced hospitality environment.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen and ability to translate direction into action.
• Able to lead, inspire and coach a crew to deliver excellent customer experiences.

Responsibilities

• Oversee all aspects of restaurant management and profitability to meet brand, customer promise, quality and safety standards.
• Lead teams, provide direction and coaching to prepare and serve delicious food while driving performance in a fast-paced environment.

Skills

Management experience

Hospitality

Leadership

Customer service

Job description

Oporto in Australia is seeking Managers to lead all aspects of restaurant management and profitability while upholding brand, customer promise, quality and safety standards.

You will drive sales, control food costs and labour, coach and support the crew, and create feel-good experiences for every interaction, using strong business acumen to improve profit and customer experiences in a fast-paced hospitality environment.