Restaurant Manager: Lead Guest Experience & Profit

Oporto; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Oporto is seeking a dynamic Restaurant Manager for our Waterloo NSW location. You will oversee daily operations, lead a team, and ensure guest satisfaction while maintaining brand standards in a fast-paced environment.

You will drive sales, optimise costs, and coach staff to deliver memorable, flavour-packed experiences that keep customers coming back to our vibrant Oporto Familia in Sydney's lively inner west.

Qualifications

• Experience managing a hospitality team in a high-volume restaurant.
• Ability to drive sales and manage costs while maintaining service standards.
• Strong leadership and communication skills.

Responsibilities

• Oversee all aspects of restaurant management and profitability.
• Lead and develop the team to deliver high-quality food and guest experiences.
• Drive sales, control food cost, and manage labour to meet brand standards.
• Ensure safety, quality, and compliance with company policies.

Skills

Management experience

Team leadership

Commercial acumen

Job description

Oporto is seeking a dynamic Restaurant Manager for our Waterloo NSW location. You will oversee daily operations, lead a team, and ensure guest satisfaction while maintaining brand standards in a fast-paced environment.

You will drive sales, optimise costs, and coach staff to deliver memorable, flavour-packed experiences that keep customers coming back to our vibrant Oporto Familia in Sydney's lively inner west.