Restaurant Manager - Lead a Vibrant Team & Guest Experience

Oporto; Central Coast; On-site; AUD 65,000 - 90,000; Full time

Job summary

Oporto is seeking a Casual Restaurant Manager to oversee all aspects of a busy restaurant on the NSW Central Coast. You will drive profitability, lead a team, manage food cost and labour, and ensure exceptional customer experiences in line with our brand standards.

You will mentor staff, maintain high safety and quality standards, and contribute to a vibrant Oporto Familia culture while delivering consistent performance in a fast-paced environment.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen and data-driven decision making.
• Ability to lead, inspire and support a diverse team.

Responsibilities

• Manage all aspects of restaurant operations and profitability to meet brand, customer, quality and safety standards.
• Drive sales, manage food cost, labour and controllable expenses.
• Lead teams with clear direction, coaching and support to serve great food and create memorable customer experiences.

Skills

Hospitality management

Team leadership

Coaching & development

Job description

Oporto is seeking a Casual Restaurant Manager to oversee all aspects of a busy restaurant on the NSW Central Coast. You will drive profitability, lead a team, manage food cost and labour, and ensure exceptional customer experiences in line with our brand standards.

You will mentor staff, maintain high safety and quality standards, and contribute to a vibrant Oporto Familia culture while delivering consistent performance in a fast-paced environment.