Restaurant Manager: Inspire Teams & Elevate Guest Experience

Oporto; New South Wales; On-site; AUD 60,000 - 90,000; Part time

Job summary

Oporto is hiring Managers across casual, part-time and full-time roles to lead restaurant operations, drive sales and uphold brand standards in a fast-paced hospitality environment.

You'll coach teams, manage staffing and costs, ensure food quality and safety, and create memorable customer experiences while upholding Oporto's values and customer promise. Join the Oporto Familia and contribute to continuous improvement and a vibrant dining atmosphere across our NSW locations.

Qualifications

• Demonstrated management experience in hospitality.
• Strong commercial acumen and business sense.
• Ability to lead, coach and support crew.
• Commitment to continuous improvement and customer experience.

Responsibilities

• Manage all aspects of restaurant management and profitability.
• Lead teams and provide direction, coaching and support.
• Deliver on sales, food cost, labour and controllable expenses.
• Maintain high standards of quality, safety and customer service.

Job description

Oporto is hiring Managers across casual, part-time and full-time roles to lead restaurant operations, drive sales and uphold brand standards in a fast-paced hospitality environment.

You'll coach teams, manage staffing and costs, ensure food quality and safety, and create memorable customer experiences while upholding Oporto's values and customer promise. Join the Oporto Familia and contribute to continuous improvement and a vibrant dining atmosphere across our NSW locations.