Restaurant Assistant Manager — Lead Teams & Elevate Service

Oporto; New South Wales; On-site; AUD 55,000 - 75,000; Full time

Job summary

Oporto in Australia is seeking an Assistant Manager to lead and develop our team and support the Restaurant Manager with the smooth operations of the restaurant. You will guide staff, ensure delightful guest experiences and uphold our high standards.

You will use your strong business acumen to optimise profit, coach the crew, and maintain vibrant, flavour-packed service in a fast-paced environment across casual, part-time or full-time roles.

Qualifications

• Experience managing in the hospitality industry is required.
• Strong leadership and coaching abilities with a customer‑facing mindset.

Responsibilities

• Lead and develop the team and support the Restaurant Manager with smooth restaurant operations.
• Set clear direction, coach staff and ensure high standards of service and food quality.
• Drive profitability by controlling costs while maintaining a positive guest experience.

Job description

Oporto in Australia is seeking an Assistant Manager to lead and develop our team and support the Restaurant Manager with the smooth operations of the restaurant. You will guide staff, ensure delightful guest experiences and uphold our high standards.

You will use your strong business acumen to optimise profit, coach the crew, and maintain vibrant, flavour-packed service in a fast-paced environment across casual, part-time or full-time roles.