Restaurant Manager: Lead Team, Elevate Guest Experience

Red Rooster; Brisbane; On-site; AUD 70,000 - 95,000; Full time

Job summary

Red Rooster in Brisbane is hiring a Restaurant Manager to lead all aspects of restaurant management and profitability, ensuring brand, customer promise, quality and safety standards are met while driving sales, controllable costs and team performance.

You will guide and coach the crew, translate business direction into action, and sustain a positive culture that delivers memorable customer experiences and supports continuous improvement in a fast-paced hospitality environment.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen and cost-control awareness.
• Knowledge of employee relations and interpreting awards.

Responsibilities

• Lead all aspects of restaurant management and profitability to meet brand, customer promise, quality and safety standards.
• Drive sales, food cost, labour spend and other controllable expenses.
• Lead and coach the crew to deliver amazing food and memorable customer experiences.

Job description

Red Rooster in Brisbane is hiring a Restaurant Manager to lead all aspects of restaurant management and profitability, ensuring brand, customer promise, quality and safety standards are met while driving sales, controllable costs and team performance.

You will guide and coach the crew, translate business direction into action, and sustain a positive culture that delivers memorable customer experiences and supports continuous improvement in a fast-paced hospitality environment.