Restaurant Manager: Lead a High-Energy Team

Red Rooster; Queanbeyan-Palerang; On-site; AUD 70,000 - 95,000; Full time

Job summary

Red Rooster in Queanbeyan is seeking a Manager to oversee all aspects of restaurant management and profitability, delivering on our high brand promises, quality and safety standards.

You will lead teams through clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences. Your strong commercial acumen and hospitality leadership will drive sales, control costs and foster a positive culture.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen and ability to translate direction into action.
• Experience interpreting awards and employee relations basics.
• Ability to lead, coach and support crew to deliver great customer experiences.

Responsibilities

• Oversee restaurant management and profitability to meet brand standards.
• Drive sales, control costs including food cost and labour.
• Lead teams with clear direction and coaching to create memorable guest experiences.

Job description

Red Rooster in Queanbeyan is seeking a Manager to oversee all aspects of restaurant management and profitability, delivering on our high brand promises, quality and safety standards.

You will lead teams through clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences. Your strong commercial acumen and hospitality leadership will drive sales, control costs and foster a positive culture.