Restaurant Manager: Lead Crew, Elevate Guest Experience

Red Rooster; Western Australia; On-site; AUD 65,000 - 90,000; Full time

Job summary

Red Rooster is seeking an experienced Restaurant Manager to lead daily operations at our Australian venue. You will drive sales, control costs and protect our brand standards while coaching a high-performing team to deliver outstanding customer experiences.

You will leverage strong commercial acumen and leadership skills to optimise profitability and staff development in a fast-paced hospitality environment. This role is full-time and on-site at our WA location.

Qualifications

• Demonstrated management experience in hospitality.
• Strong commercial acumen.
• Ability to lead and coach teams.
• Experience interpreting awards (awards knowledge)

Responsibilities

• Oversee restaurant operations and profitability, manage sales, food cost, labour.
• Provide clear direction and coaching to crew.
• Deliver memorable customer experiences through every interaction.
• Drive costs down while upholding brand standards and safety.

Skills

Restaurant management

Team leadership

Commercial acumen

Customer service

Job description

Red Rooster is seeking an experienced Restaurant Manager to lead daily operations at our Australian venue. You will drive sales, control costs and protect our brand standards while coaching a high-performing team to deliver outstanding customer experiences.

You will leverage strong commercial acumen and leadership skills to optimise profitability and staff development in a fast-paced hospitality environment. This role is full-time and on-site at our WA location.