Restaurant Manager: Lead Teams, Delight Guests

Red Rooster; Canberra; On-site; AUD 60,000 - 85,000; Full time

Job summary

Red Rooster is looking for an experienced Restaurant Manager in Australia to lead our team and drive profitability while upholding brand promises of quality and safety. You’ll coach and direct crew, monitor operations, and ensure exceptional guest experiences across every shift.

With proven hospitality leadership, you’ll optimise food cost, labour and spend, build a positive culture, and sustain high standards in a fast-paced environment.

Qualifications

• Management experience in the hospitality industry.
• Strong leadership and coaching skills.
• Ability to translate business direction into actionable team guidance.

Responsibilities

• Oversee all aspects of restaurant management and profitability to meet brand standards.
• Lead and develop the crew, providing clear direction and support to deliver quality food and memorable customer experiences.
• Monitor operations to optimise food cost, labour, and controllable expenses while maintaining safety and quality.

Skills

Hospitality management

Team leadership

Customer service

Job description

Red Rooster is looking for an experienced Restaurant Manager in Australia to lead our team and drive profitability while upholding brand promises of quality and safety. You’ll coach and direct crew, monitor operations, and ensure exceptional guest experiences across every shift.

With proven hospitality leadership, you’ll optimise food cost, labour and spend, build a positive culture, and sustain high standards in a fast-paced environment.