Dynamic Restaurant Manager - Lead Teams, Delight Guests

Red Rooster; Brisbane; On-site; AUD 65,000 - 75,000; Part time

Job summary

Red Rooster Wishart (Brisbane) is seeking a Restaurant Manager to lead daily operations, drive sales, and ensure high standards of quality and service across shifts. You will plan, organise and supervise staff to deliver craveable meals with a focus on team safety and customer satisfaction.

You will coach and develop crew, manage costs, optimise rosters, and uphold brand promises. Experience in hospitality and a strong commercial mindset are essential for success in this role within the

Qualifications

• Demonstrated management experience in hospitality.
• Strong commercial acumen and cost-control awareness.
• Knowledge of employee relations and workplace awards is advantageous.

Responsibilities

• Oversee all aspects of restaurant management and profitability.
• Lead and coach team members to deliver consistent, high-quality service.
• Monitor sales, food cost, labour and other expenses to meet brand standards.

Skills

Hospitality management

Leadership

Customer focus

Job description

Red Rooster Wishart (Brisbane) is seeking a Restaurant Manager to lead daily operations, drive sales, and ensure high standards of quality and service across shifts. You will plan, organise and supervise staff to deliver craveable meals with a focus on team safety and customer satisfaction.

You will coach and develop crew, manage costs, optimise rosters, and uphold brand promises. Experience in hospitality and a strong commercial mindset are essential for success in this role within the