Restaurant Manager: Lead Team, Elevate Guest Experience & Profit

Red Rooster; Burpengary; Sur place; AUD 80 000 - 110 000; Plein temps

Résumé du poste

Red Rooster is looking for an experienced restaurant manager to oversee all aspects of store performance, profitability and guest experience. You will lead a team, uphold brand standards and drive sales in a fast-paced Australian environment.

This role demands strong commercial acumen, people leadership and the ability to translate direction into action while maintaining food quality and safety at all times.

Qualifications

• Demonstrated management experience in hospitality
• Strong commercial acumen
• Ability to translate direction into action
• Experience leading and inspiring teams

Responsabilités

• Responsible for all aspects of restaurant management and profitability to meet brand standards
• Lead teams through clear direction, coaching and support to deliver great food and memorable customer experiences
• Drive sales, control food cost, labour spend and other controllable expenses
• Maintain high standards for quality, safety and customer experience

Description du poste

Red Rooster is looking for an experienced restaurant manager to oversee all aspects of store performance, profitability and guest experience. You will lead a team, uphold brand standards and drive sales in a fast-paced Australian environment.

This role demands strong commercial acumen, people leadership and the ability to translate direction into action while maintaining food quality and safety at all times.