Restaurant Manager | Lead Operations & Team Growth

Sociable Tech Pty Ltd; Bathurst; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Leadership role

Supportive environment

Career development

Competitive remuneration

Job summary

R&B SINGH PTY LTD Saffron Indian Cuisine Bathurst is seeking an experienced Restaurant Manager to oversee day-to-day operations, lead a hospitality team and ensure high standards of food quality and customer service in Bathurst, NSW. The role covers staff management, stock control, purchasing, and financial administration to drive profitability.

Ideal candidates hold a relevant diploma in hospitality or restaurant management with at least 3 years of supervisory experience in a busy dining

Qualifications

• Diploma-level qualifications in hospitality/restaurant management or related discipline.
• Minimum 3 years of experience in restaurant or hospitality management.
• Experience supervising and coordinating hospitality staff.
• Strong knowledge of restaurant operations and customer service.
• Understanding of stock control, purchasing and supplier coordination.

Responsibilities

• Plan and organise the day-to-day operations of the restaurant.
• Coordinate activities during preparation, service and closing periods.
• Plan staff rosters and allocate duties to ensure coverage.
• Lead, train and guide staff to maintain high service standards.
• Manage bookings, functions and events; liaise with kitchen and front-of-house.
• Monitor stock levels and coordinate purchasing and supplier deliveries.
• Monitor daily sales and financial records; identify opportunities to improve profitability.
• Ensure compliance with food safety and workplace health and safety requirements.

Skills

Team leadership

Staff rostering

Customer service

Food safety knowledge

Education

Diploma in hospitality/restaurant management

Tools

Stock control

Job description

R&B SINGH PTY LTD Saffron Indian Cuisine Bathurst is seeking an experienced Restaurant Manager to oversee day-to-day operations, lead a hospitality team and ensure high standards of food quality and customer service in Bathurst, NSW. The role covers staff management, stock control, purchasing, and financial administration to drive profitability.

Ideal candidates hold a relevant diploma in hospitality or restaurant management with at least 3 years of supervisory experience in a busy dining