Restaurant Manager — Lead High-Impact Team & Profit Growth

GYG; Canning; On-site; AUD 86,000 - 105,000; Full time

Benefits offered by this job

Career growth Australia and beyond

Franchise opportunity

Salary 95,000 AUD annually

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez Mexican Kitchen in Western Australia is seeking a Restaurant Manager to take ownership of daily restaurant operations, elevating the customer experience from excellent to remarkable. You will lead a high-performing team, coach staff, and ensure inventory control and financial performance are tightly managed.

Ideal candidates have hospitality leadership experience, strong communication, and a track record of achieving KPIs and profitability.

Qualifications

• Experience leading a team in a busy, high-volume hospitality setting.
• Excellent communication skills across all levels.
• Experience achieving KPIs and driving profitability.

Responsibilities

• Own the overall running of the restaurant and ensure high-quality customer experience.
• Coach and develop the team through training opportunities.
• Manage inventory and the financial performance of the restaurant.
• Ensure adherence to procedures and financial targets.
• Monitor quality and consistency across operations.

Skills

Team leadership

Communication

KPIs & profitability

Job description

Guzman y Gomez Mexican Kitchen in Western Australia is seeking a Restaurant Manager to take ownership of daily restaurant operations, elevating the customer experience from excellent to remarkable. You will lead a high-performing team, coach staff, and ensure inventory control and financial performance are tightly managed.

Ideal candidates have hospitality leadership experience, strong communication, and a track record of achieving KPIs and profitability.