Restaurant Manager: Lead High‑Energy Ops & Profit Growth

Zeus Street Greek; Sydney; On-site; AUD 81,000 - 99,000; Full time

Benefits offered by this job

Competitive salary + bonus structure

Flexible rosters and employment stabil

Leadership development opportunities

Comprehensive training program

Discounted meals

Uniforms provided

Franchisee and Hola Central pathways

Annual Managers summit

Job summary

Guzman y Gomez in Sydney, NSW is seeking a Restaurant Manager to lead daily operations, coach and train the team, and manage the restaurant's P&L. The role focuses on quality, procedure adherence, and embodying the brand spirit to deliver outstanding dining experiences.

You will balance service excellence with commercial outcomes, build a high-performing team, and create a guest-focused environment across the venue. This permanent full-time role offers career growth and competitive compensation.

Qualifications

• Demonstrated leadership in a fast-paced, high-energy setting.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
• Proven track record of meeting KPI targets.
• Exceptional interpersonal and communication skills.

Responsibilities

• Greet guests, escort to tables, and manage reservations.
• Train and monitor Food and Beverage Attendants to maintain service standards.
• Record and verify team members' time records accurately.
• Manage all outlet staff and daily operations of the venue.
• Ensure service sequences and standards are consistently followed.
• Oversee opening/closing procedures and outlet supervision.
• Maintain POS system operations and stock levels.
• Lead training plans for outlet team members and conduct sessions.
• Attend scheduled F&B and relevant meetings.
• Monitor manpower, payroll, costs, and profitability.

Skills

Strong communicator

Leadership

Financial acumen

KPI achievement

Customer service

Education

Diploma in Hospitality Management

3 years of relevant experience

Job description

Guzman y Gomez in Sydney, NSW is seeking a Restaurant Manager to lead daily operations, coach and train the team, and manage the restaurant's P&L. The role focuses on quality, procedure adherence, and embodying the brand spirit to deliver outstanding dining experiences.

You will balance service excellence with commercial outcomes, build a high-performing team, and create a guest-focused environment across the venue. This permanent full-time role offers career growth and competitive compensation.