Restaurant Manager - Lead High-Volume Team, Quarterly Bonus

SmartRecruiters, Inc.; Baldivis; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career growth – Australia & beyond

Franchisee opportunity

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to oversee daily operations, enhance customer experience, and drive financial performance. You will lead a high-volume team, coach staff, and ensure adherence to brand standards across inventory, procedures, and service quality.

The role offers opportunities for growth within Australia and internationally, with a quarterly bonus scheme and uniform provided.

Qualifications

• Experience leading a team in a busy, high-volume hospitality environment.
• Exceptional communication skills.
• Prior experience with achieving KPIs and driving profitability.

Responsibilities

• Own the overall running of the restaurant and ensure quality and procedures are followed.
• Elevate the customer experience from good to exceptional.
• Develop and coach the team through training and feedback.
• Manage inventory and the financial performance of the restaurant.

Skills

Team leadership

Communication

KPIs & profitability

Job description

Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to oversee daily operations, enhance customer experience, and drive financial performance. You will lead a high-volume team, coach staff, and ensure adherence to brand standards across inventory, procedures, and service quality.

The role offers opportunities for growth within Australia and internationally, with a quarterly bonus scheme and uniform provided.