Restaurant Manager — Fast-Casual Leader with Growth & Bonus

OTR; Adelaide; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Career growth and development

Annual Restaurant Managers Summit

Quarterly bonus scheme

Free uniform

Job summary

Guzman Y Gomez is seeking a Restaurant Manager in Australia to oversee day-to-day operations, lead a busy team, and drive exceptional customer experiences. The role emphasizes coaching staff, managing inventory, and ensuring financial performance while maintaining brand standards across the restaurant.

The ideal candidate will have proven leadership in hospitality, strong communication, and a track record of achieving KPIs.

Qualifications

• Experience leading a team in a high-volume hospitality environment.
• Experience delivering exceptional customer service.
• Exceptional communication skills.
• Experience with achieving KPIs and driving profitability.

Responsibilities

• Own the general running of the restaurant and ensure smooth operations.
• Elevate the customer experience from good to great.
• Develop and coach the team through training opportunities.
• Manage inventory and the financial aspects of the restaurant.
• Ensure adherence to procedures and maintain high quality and financial performance.

Skills

Team leadership

Customer service

Communication

KPIs & profitability

Job description

Guzman Y Gomez is seeking a Restaurant Manager in Australia to oversee day-to-day operations, lead a busy team, and drive exceptional customer experiences. The role emphasizes coaching staff, managing inventory, and ensuring financial performance while maintaining brand standards across the restaurant.

The ideal candidate will have proven leadership in hospitality, strong communication, and a track record of achieving KPIs.