Restaurant Manager: Drive Growth & Guest Experience

Guzman y Gomez; Brisbane; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Career growth – Australia and globally

Annual Restaurant Managers Summit

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez is seeking a Restaurant Manager to take ownership of the day-to-day operations, elevate guest experiences, and drive financial performance. You will lead a team, coach staff, monitor KPIs, and ensure adherence to brand standards across all shifts.

The role emphasizes strong communication, accountability, and a passion for hospitality excellence, with opportunities for growth within Australia and internationally.

Qualifications

• Experience leading a team in a busy hospitality environment.
• Demonstrated ability to deliver exceptional customer service.
• Strong communication skills and teamwork.
• Experience achieving KPIs and driving profitability.

Responsibilities

• Own the general running of the restaurant, ensuring smooth daily operations.
• Elevate the customer experience from good to exceptional.
• Develop and coach the team through training opportunities.
• Manage inventory and the financial performance of the restaurant.
• Ensure adherence to procedures and maintain quality standards.

Skills

Team leadership

Customer service

Communication

KPI management

Profitability

Inventory management

Staff coaching

Job description

Guzman y Gomez is seeking a Restaurant Manager to take ownership of the day-to-day operations, elevate guest experiences, and drive financial performance. You will lead a team, coach staff, monitor KPIs, and ensure adherence to brand standards across all shifts.

The role emphasizes strong communication, accountability, and a passion for hospitality excellence, with opportunities for growth within Australia and internationally.