Restaurant Manager - Lead, Profit & Guest Experience

Guzman y Gomez Mexican Kitchen; Newcastle-Maitland; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Career growth – Australia and globally

Annual Restaurant Managers Summit

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez Mexican Kitchen in Australia is seeking a Restaurant Manager to own the restaurant’s day-to-day operations, elevate guest experiences, and drive profitability. You will coach the team, manage inventory, and oversee financial performance with a focus on quality and procedures.

Ideal candidates bring experience leading in busy hospitality, delivering outstanding service, and strong communication skills, with a track record of hitting KPIs.

Qualifications

• Experience leading a team within a busy, high volume hospitality environment.
• Experience delivering exceptional customer service.
• Exceptional communication skills.
• Prior experience with achieving KPIs and driving profitability.

Responsibilities

• Take ownership of the overall running of the restaurant and ensure smooth daily operations.
• Elevate the customer experience from excellent to remarkable.
• Develop and coach the team through training opportunities.
• Manage inventory and the financial performance of the restaurant.
• Ensure adherence to procedures and maintain high quality standards.

Job description

Guzman y Gomez Mexican Kitchen in Australia is seeking a Restaurant Manager to own the restaurant’s day-to-day operations, elevate guest experiences, and drive profitability. You will coach the team, manage inventory, and oversee financial performance with a focus on quality and procedures.

Ideal candidates bring experience leading in busy hospitality, delivering outstanding service, and strong communication skills, with a track record of hitting KPIs.