Restaurant Manager - Westmead

Oporto; Sydney; Presencial; AUD 70 000 - 90 000; Tempo integral

Resumo da oferta

Oporto Westmead is seeking an Assistant Manager to oversee daily restaurant operations, maximise profitability, and ensure consistent, high-quality flame grilled chicken experiences for guests.

You will lead a diverse team, drive sales, control costs, and maintain safety and brand standards while delivering memorable customer moments across every interaction.

Qualificações

• Demonstrated management experience in hospitality.
• Ability to lead and coach crew to deliver great customer experiences.
• Strong commercial acumen with focus on sales, food cost and labour.
• Commitment to continuous improvement and safety standards.

Responsabilidades

• Oversee all aspects of restaurant management and profitability.
• Meet targets for sales, food cost, and labour spend.
• Lead and coach the team to deliver feel-good customer experiences.
• Ensure quality, safety, and brand standards are upheld.

Conhecimentos

Leadership

Team coaching

Customer service

Hospitality operations

Descrição da oferta de emprego

Assistant Manager - Westmead

Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia and internationally. We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside… And that’s where you come in.

Do you love to create smiles and memorable experiences and want to be part of our Oporto Familia?

Working at Oporto is so much more than just a job. It’s a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.

Being part of the Oporto Familia means sharing the love of our food with our customers, providing real experiences that are genuine and vibrant. We celebrate diversity and individuality where you can be your authentic self every day. And, you can rest assured that the safety of our product, people and customers is always our top priority.

We are looking for Managers right now!

As a Manager you will be responsible for all aspects of restaurant management and profitability to meet our high brand, customer promise, quality and safety standards whilst delivering on key performance areas such as sales, food cost, labour spend and other controllable expenses. You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences through every interaction. You will use your strong business acumen and commitment to continuous improvement to optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards.

Do you have what it takes to join our team?

As a manager, you will be an expert multi-tasker who thrives in a fast-paced environment. You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience.

If you love food, are results driven and passionate about leading people and performance in a fast-paced environment, take pride in yourself and your work and have a passion to create feel-good moments then your Oporto adventure awaits!