Restaurant Manager - Lead Front & Back-of-House Ops

Sociable Tech Pty Ltd; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Bonus incentives

Training & development

Career progression

Food & Beverage discounts

Gym discounts

Private health insurance discounts

Job summary

Urban Purveyor Group Pty Ltd is hiring a Restaurant Manager for Fratelli Fresh venues in Sydney. You will oversee front-of-house and back-of-house operations, lead and train staff, manage inventory, and ensure health and safety compliance to deliver exceptional guest experiences.

The role offers competitive remuneration, bonus incentives, and opportunities for training, development, and career progression within a leading hospitality group.

Qualifications

• Hospitality leadership and people management.
• Experience in a supervisory or junior management role.
• RSA Certificate.

Responsibilities

• Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.
• Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.
• Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.
• Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.
• Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.
• Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.
• Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.

Job description

Urban Purveyor Group Pty Ltd is hiring a Restaurant Manager for Fratelli Fresh venues in Sydney. You will oversee front-of-house and back-of-house operations, lead and train staff, manage inventory, and ensure health and safety compliance to deliver exceptional guest experiences.

The role offers competitive remuneration, bonus incentives, and opportunities for training, development, and career progression within a leading hospitality group.