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Urban Purveyor Group Pty Ltd is hiring a Restaurant Manager for Fratelli Fresh venues in Sydney. You will oversee front-of-house and back-of-house operations, lead and train staff, manage inventory, and ensure health and safety compliance to deliver exceptional guest experiences.
The role offers competitive remuneration, bonus incentives, and opportunities for training, development, and career progression within a leading hospitality group.
Job Type: Permanent position | Full time position
Job Description
Hunter Street Hospitality Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd. Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and
The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Ananas, Sahtien 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. We are currently hiring Restaurant Managers for: Fratelli Fresh
The Munich
The Bavarian
What we offer Competitive remuneration & bonus incentives Training, development, and career progression opportunities Food & Beverage discounts, gym, and private health insurance discounts Task & responsibilities Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction. Supervise and train staff , including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies. Assist with inventory and ordering , monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.
Handle customer complaints or issues promptly and professionally to maintain a positive dining experience. Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary. Support scheduling and payroll tasks , helping create efficient staff schedules and assisting with timekeeping or payroll processes.
Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.
Qualification & experience Hospitality lovers who know how to lead, inspire and get the best from their team Experience in a supervisory or junior management role A people-first mindset: you’re passionate about recruiting, training, and developing talent A keen business sense with an eye for cost control, productivity, and sales targets A valid RSA Certificate Work Type: Full time Salary: $79423-85000 Job Publish: 01-11-2026 Job Expire: 01-12-2026