Restaurant Manager: Lead Fast-Paced Team & Delight Guests

Red Rooster; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Job summary

Red Rooster in Melbourne is hiring a Store/Restaurant Manager to lead daily operations, drive sales and ensure top quality and safety standards.

You will coach crews, optimise costs and labour, uphold brand promises, and create memorable dining experiences for customers in a fast-paced environment.

Join a beloved Aussie brand and contribute to growth, guest satisfaction and team development while delivering results with pride.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen with ability to optimise profit and control costs.
• Experience interpreting applicable industry awards and employee relations.
• Proven ability to lead and coach a diverse team to deliver great guest experiences.

Responsibilities

• Oversee all aspects of restaurant management and profitability.
• Manage sales, food cost, labour and controllable expenses to meet targets.
• Lead teams with clear direction, coaching and support to deliver quality food and memorable experiences.
• Foster a positive culture while continuously improving operations.

Skills

People management

Hospitality leadership

Customer service

Budgeting

Job description

Red Rooster in Melbourne is hiring a Store/Restaurant Manager to lead daily operations, drive sales and ensure top quality and safety standards.

You will coach crews, optimise costs and labour, uphold brand promises, and create memorable dining experiences for customers in a fast-paced environment.

Join a beloved Aussie brand and contribute to growth, guest satisfaction and team development while delivering results with pride.