Restaurant Manager — Lead Teams, Delight Guests

Red Rooster; Australia; On-site; AUD 65,000 - 90,000; Full time

Job summary

Red Rooster in Australia is hiring Managers to lead restaurant operations, customer experience, and profitability. You will drive sales, control food costs, and coach the crew.

You’ll translate direction into action, inspire teams, uphold brand standards, and champion safety and quality in a fast-paced environment.

If you love food, delivering memorable service, and developing people, this role offers real career progression within an iconic Australian brand.

Qualifications

• Experience in hospitality management and leading teams.
• Strong customer-service focus with brand standards.
• Ability to translate direction into action and coach staff.

Responsibilities

• Oversee all aspects of restaurant management and profitability to meet brand standards.
• Lead teams through coaching, direction and support to serve amazing food and memorable experiences.
• Drive sales, manage food costs, labour and controllable expenses while maintaining safety and quality.

Skills

Hospitality management

Leadership

Customer service

Job description

Red Rooster in Australia is hiring Managers to lead restaurant operations, customer experience, and profitability. You will drive sales, control food costs, and coach the crew.

You’ll translate direction into action, inspire teams, uphold brand standards, and champion safety and quality in a fast-paced environment.

If you love food, delivering memorable service, and developing people, this role offers real career progression within an iconic Australian brand.