Assistant Restaurant Manager: Lead Teams & Customer Joy

Red Rooster; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Red Rooster in Melbourne is seeking an Assistant Manager to lead the team and support the Restaurant Manager with day-to-day restaurant operations. You will coach staff, ensure food quality, elevate the customer experience and help manage costs while driving profitability.

This role requires strong hospitality experience, a hands-on leadership style and a passion for delivering friendly, efficient service in a fast-paced environment. Join a celebrated Australian brand.

Qualifications

• Management experience in the hospitality industry.
• Strong commercial acumen to optimise profit and costs.
• Ability to translate direction into action and lead a team.

Responsibilities

• Lead and develop the restaurant team and support the Restaurant Manager with operations.
• Drive customer experiences and ensure high standards of service and food quality.
• Improve profitability by managing costs and maintaining a positive culture.

Skills

Team leadership

Hospitality management

Commercial acumen

Customer service

Job description

Red Rooster in Melbourne is seeking an Assistant Manager to lead the team and support the Restaurant Manager with day-to-day restaurant operations. You will coach staff, ensure food quality, elevate the customer experience and help manage costs while driving profitability.

This role requires strong hospitality experience, a hands-on leadership style and a passion for delivering friendly, efficient service in a fast-paced environment. Join a celebrated Australian brand.