Restaurant Manager: Lead Fast-Paced Team & Delight Guests

Red Rooster; Queensland; On-site; AUD 70,000 - 95,000; Full time

Job summary

Red Rooster is seeking a Restaurant Manager to lead daily operations in our Queensland outlets. You will drive sales, ensure food safety and quality, manage costs, and coach a diverse crew to deliver outstanding customer service.

Your leadership will shape a fast-paced, guest-focused culture that aligns with our brand promise. You will champion team development, interpret awards when needed, and continually seek ways to optimise profits while maintaining high standards.

Qualifications

• Proven management experience in hospitality.
• Strong commercial acumen and cost control.
• Ability to coach and lead teams to deliver great customer experiences.

Responsibilities

• Oversee restaurant management and profitability.
• Achieve sales, food cost and labour targets.
• Lead and develop the crew to deliver memorable customer experiences.

Skills

Management

People leadership

Hospitality experience

Job description

Red Rooster is seeking a Restaurant Manager to lead daily operations in our Queensland outlets. You will drive sales, ensure food safety and quality, manage costs, and coach a diverse crew to deliver outstanding customer service.

Your leadership will shape a fast-paced, guest-focused culture that aligns with our brand promise. You will champion team development, interpret awards when needed, and continually seek ways to optimise profits while maintaining high standards.