Restaurant Manager: Lead a High-Energy Aussie Brand

Red Rooster; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Job summary

Red Rooster in Melbourne seeks an experienced Restaurant Manager to oversee all aspects of restaurant operations, ensuring brand standards, safety and exceptional customer service. You will lead, coach and develop the crew to deliver great food and memorable experiences in a fast-paced environment.

The role requires strong business acumen, focus on continuous improvement, and the ability to drive costs down while maintaining a vibrant team culture and top-tier guest satisfaction.

Qualifications

• Experience in hospitality management and supervising a team
• Strong commercial acumen and leadership skills
• Knowledge of hospitality awards and basic employee relations preferred

Responsibilities

• Manage all aspects of restaurant operations and profitability to meet brand, customer, quality and safety standards.
• Lead teams with clear direction, coaching and support to serve great food and memorable customer experiences.
• Drive sales, control food cost and labour, and minimise controllable expenses while maintaining high standards.

Job description

Red Rooster in Melbourne seeks an experienced Restaurant Manager to oversee all aspects of restaurant operations, ensuring brand standards, safety and exceptional customer service. You will lead, coach and develop the crew to deliver great food and memorable experiences in a fast-paced environment.

The role requires strong business acumen, focus on continuous improvement, and the ability to drive costs down while maintaining a vibrant team culture and top-tier guest satisfaction.