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Crown Resorts Limited’s Layal at Crown Melbourne invites an experienced Restaurant Manager to lead daily operations, ensuring warm, memorable guest experiences and high service standards within a premium dining environment.
You will coach a passionate front-of-house team, manage labour and planning, and play a key role in service excellence and guest satisfaction, driving the venue’s commercial success.
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
This is an exciting opportunity to lead one of Melbourne’s most unique dining destinations. Layal brings the vibrant energy, flavours and hospitality of the Middle East to Crown Melbourne, offering guests an immersive dining and entertainment experience. As Restaurant Manager, you will oversee the daily operations of Layal, leading a passionate front-of-house team to deliver warm, memorable and engaging guest experiences that reflect the vibrant spirit of the venue. You will play a key role in driving service excellence, team performance and guest satisfaction while ensuring the venue continues to be a standout destination within Crown Melbourne.
Applications Close: November 23rd
On top of exciting career possibilities, we offer better exposure to experiences and learning.
To see our range of benefits and opportunities visit Crown Resorts Careers.
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We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
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