Restaurant Manager — Hunter Valley Wine & Guest Experience

Peterson House; Pokolbin; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Discounts on Peterson House

Family discount program

Job summary

Restaurant Cuvee in the Hunter Valley is seeking a Restaurant Manager to lead a welcoming team, ensure exceptional guest experiences and drive commercial results.

You will work alongside chefs and the marketing team, shaping service standards, menu moments and seasonal promotions while managing bookings, stock and costs. RSA and Food Safety certification are required or obtainable, with weekend availability expected.

Qualifications

• Proven experience in a restaurant management or senior hospitality/supervisor role.
• Lead with warmth, positivity and a calm head when things get busy.
• Experience with budgeting, costs and reporting is desirable.
• Passion for food and wine and making guests feel welcome.
• Clear communication and team-building skills.
• Hold RSA and Food Safety certification (or willing to obtain).

Responsibilities

• Lead and coach the restaurant team to deliver warm, polished service.
• Oversee bookings, seating and guest flow to maximise service quality.
• Open/close the restaurant, manage stock, ordering, and equipment.
• Collaborate with chefs on menu updates and seasonal promotions.
• Work with marketing on events, offers and loyalty drives.

Skills

Restaurant management

Team leadership

Budgeting & cost control

Customer service

RSA certification

Food safety

Tools

Reservation system

POS systems

Job description

Restaurant Cuvee in the Hunter Valley is seeking a Restaurant Manager to lead a welcoming team, ensure exceptional guest experiences and drive commercial results.

You will work alongside chefs and the marketing team, shaping service standards, menu moments and seasonal promotions while managing bookings, stock and costs. RSA and Food Safety certification are required or obtainable, with weekend availability expected.