Food & Beverage Supervisor

Krinklewood Vineyard Pty; Broke; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

40% staff discount on wine & merch

Exclusive team rates on accommodation

Ongoing wine and service training

Fast-growing premium hospitality brand

Job summary

Krinklewood Estate in the Hunter Valley is seeking a Food & Beverage Supervisor to deliver warm, polished, guest-focused service across the cellar door, restaurant and events. You’ll lead on the floor, support weddings and private events, and help ensure seamless guest experiences.

Experience in premium hospitality, RSA certification, and wine knowledge are highly regarded. You’ll work hands-on, stay calm during busy periods, and collaborate with kitchen and events teams to maintain high

Qualifications

• Experience in restaurant, cellar door or premium hospitality.
• Warm, guest-focused host with strong attention to detail.
• Calm and organized under busy service periods.
• Willingness to lead from the floor during service.

Responsibilities

• Service across cellar door, restaurant, and events, leading smooth floors during shifts.
• Support weddings, private events, and in-room dining as required.
• Collaborate with kitchen and events teams to maintain high standards.
• Guide junior staff and foster a positive team environment.
• Manage bookings and POS operations and help with service setup.

Job description

Be Part of the Experience

Krinklewood Estate is one of the Hunter Valley’s most distinctive destinations. In this certified organic and biodynamic vineyard, wine, food, design and hospitality come together in a setting inspired by the South of France.

We’re looking for a Food & Beverage Supervisor to support service across the estate — someone warm, detail-oriented, and hands‑on, who enjoys being on the floor and creating seamless guest experiences.

Why You’ll Love It Here

Work across a truly unique, design-led estate

40% staff discount on wine & merchandise

Exclusive team rates on accommodation

Be part of a fast‑growing, premium hospitality brand

Ongoing wine and service training

The Role

This is a hands‑on role across cellar door, restaurant, and events.

You’ll support the day‑to‑day running of service at Cézan and the cellar door, while assisting with weddings, events, and in‑room dining. Working closely with the wider team, you’ll help ensure service runs smoothly and guests feel genuinely looked after.

What You’ll Do

Service & Guest Experience

Support day‑to‑day service across Cézan and the cellar door

Lead from the floor during service shifts, ensuring smooth flow

Deliver warm, polished, and consistent hospitality

Assist guests with wine selections, tastings, and food pairings

Support the team in upselling and enhancing the guest experience

Help manage guest feedback in a calm and positive way

Weddings & Events

Support F&B service on weddings and private events (night shifts required)

Work alongside the kitchen and events teams to deliver seamless service

Help maintain high standards across bar and floor service

In‑Room Dining & Guest Stays

Assist with in‑room dining orders and delivery

Ensure quality, timing, and presentation meet our standards

Team Support

Help guide and support junior team members during service

Contribute to a positive, professional team environment

Operations

Assist with bookings (Tock / OpenTable) and POS (Square)

Support stock control and day‑to‑day service setup

Maintain RSA compliance and operational standards

What You Bring

Experience in a restaurant, cellar door, or premium hospitality

A natural host — warm, confident, and guest‑focused

Strong attention to detail and a hands‑on approach

Ability to stay calm and organised in busy service periods

Passion for food, wine, and hospitality

RSA required; wine knowledge highly regarded