Sommelier

Solotel; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

F&B discounts

Iconic venues

Elite training

Job summary

Solotel is seeking experienced Sommeliers for our premium dining venues in Sydney. You will elevate guest experiences with expert wine knowledge, thoughtful pairing, and flawless service across our high-end restaurant portfolio.

We value passion for guest experience, deep knowledge of wine, spirits, and beverages, and a strong background in fine dining. WSET 2/3 or Court of Masters is preferred. Join a family of venues offering elite training and career progression.

Qualifications

• 2+ years experience as Sommelier or Head Sommelier in fine dining.
• Passion for guest experience and memorable moments.
• Deep knowledge of Wine, Spirits and Beverage.
• Thorough understanding of Restaurant Sequence of Service.

Responsibilities

• Deliver exceptional wine service and pairing recommendations.
• Maintain cellar standards and stock control.
• Collaborate with front-of-house to ensure service excellence.
• Provide wine knowledge training to staff.

Skills

Wine knowledge

Premium & fine dining experience

Guest experience focus

Service operations

Wine service & pairing

Education

WSET 2

WSET 3

Court of Masters Qualification

Job description

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 13 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Our restaurants (co-owned by Matt Moran and the Solomon family - managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family - there's a Solotel restaurant for every occasion.

What are we looking for?

We’re seeking experienced Sommelier's with a strong track record in premium & fine dining and a passion for wine, to elevate guest experiences and ensure service excellence across our high-end restaurant portfolio.

• 2+ years experience working as a Sommelier or Head Sommelier within fine dining or premium dining restaurants
• A passion for guest experience and creating memorable moments for our guests
• Deep knowledge of Wine, Spirits and Beverage
• Thorough understanding of Restaurant Sequence of Service and daily operations
• WSET 2, WSET 3 or Court of Masters Qualification

What next?

If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you,

Why choose us?

As part of theSolotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.

Additional information

• 50% discounts on F & B across Solotel's diverse portfolio of 13 venues
• Work in some of Sydney's most iconic restaurants
• Elite training, mentoring and career progression pathways