Manager

Solotel; Sydney; On-site; AUD 75,000 - 90,000; Full time

Benefits offered by this job

50% discounts on F&B

Elite training and career progression

Great work life balance

Fabulous perks

Job summary

Solotel in Sydney is seeking a motivated Manager to lead front-line teams across our iconic pubs and restaurants. You will collaborate with General Managers, drive guest experiences, and ensure smooth operations across multi-site venues.

With 2+ years in management, you will recruit, train and develop your people, manage wages and back-of-house procedures, and foster a culture of growth and exceptional hospitality.

Qualifications

• 2+ years in a managerial role within a restaurant/pub or multi-site operation.
• Proven experience in recruiting, training and developing a team.
• General knowledge of pokies, back of house procedures, including wages, COG's.
• A passion for guest experience is paramount.

Responsibilities

• Work with General Managers across Sydney’s iconic venues and lead your teams.
• Drive guest experience and ensure high standards of service.
• Oversee recruitment, training and ongoing development of staff.

Skills

Team leadership

Recruiting

Staff development

Guest experience

Pokies knowledge

Job description

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 13 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

With a portfolio of iconic pubs including The Golden Sheaf, The Bank, The Clock Hotel, The Albion, The Bridgeview and many more, through to Chiswick, Aria Restaurant & North Bondi Fish - everyone has made a memory at one time or another in our incredible venues! Come help us make more!

Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

What does it mean to be a Manager at Solotel?

At Solotel, we believe in developing our people both professionally and personally. We will give you the tools, resources and hands-on experience to truly develop yourself and your team.

You will work with incredible General Managers in some of Sydney’s most iconic pubs and restaurants and be given the opportunity to really make your mark on our guests and your team.

What are we looking for?

We are looking for our next generation of leaders, so you’ll need to be driven and inspired to grow.

Ideally, you will bring with you:

• 2+ years in a managerial position within a restaurant, pub or multi-site operation
• Proven experience in recruiting, training and developing a team
• General knowledge of pokies, back of house procedures, including wages, COG's
• A passion for guest experience is paramount!

Salary is $75,000 - $90,000 + super - negotiable depending on experience.

What next?

If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now.

Why choose us?

As part of theSolotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.

Additional information

• 50% discounts on F & B across Solotel's diverse portfolio
• Elite training, mentoring and career progression programs
• Great work life balance + fabulous perks

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Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 13 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

With a portfolio of iconic pubs including The Golden Sheaf, The Bank, The Clock Hotel, The Albion, The Bridgeview and many more, through to Chiswick, Aria Restaurant & North Bondi Fish - everyone has made a memory at one time or another in our incredible venues! Come help us make more!

Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

What does it mean to be a Manager at Solotel?

At Solotel, we believe in developing our people both professionally and personally. We will give you the tools, resources and hands-on experience to truly develop yourself and your team.

You will work with incredible General Managers in some of Sydney’s most iconic pubs and restaurants and be given the opportunity to really make your mark on our guests and your team.

What are we looking for?

We are looking for our next generation of leaders, so you’ll need to be driven and inspired to grow.

Ideally, you will bring with you:

• 2+ years in a managerial position within a restaurant, pub or multi-site operation
• Proven experience in recruiting, training and developing a team
• General knowledge of pokies, back of house procedures, including wages, COG's
• A passion for guest experience is paramount!