Restaurant Manager

Private Advertiser; Perth; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

6 Weeks Annual Leave

Family-Oriented Workplace

Outstanding Management Support

Busy, Dynamic Environment

Make Your Mark

Job summary

Cicerello's Fremantle is seeking an energetic and hands-on Restaurant Manager to lead the day-to-day operations of a busy, high-volume venue in Fremantle. You will supervise a large team, drive guest experiences, and maintain high standards across service, stock and safety, while partnering with management to meet business goals.

Ideal candidates will have proven leadership in hospitality, strong communication skills, and a hands-on approach to coaching and performance management.

Qualifications

• Experience leading a high-volume restaurant.
• Proven ability to manage a large, diverse team.
• Strong stock, cost and rostering management skills.
• Excellent communication and organisational skills.

Responsibilities

• Oversee daily restaurant operations in a fast-paced, high-volume environment.
• Lead, supervise and motivate a large, diverse team across all areas of the restaurant.
• Train, mentor and develop employees to build a confident, capable workforce.
• Manage staff performance, set expectations and create a positive team culture.
• Coordinate staff rosters, monitor labour costs.
• Oversee stock management, wastage control, ordering and stocktakes.
• Deliver exceptional customer service and handle feedback or complaints.
• Ensure food safety and workplace health and safety standards.

Skills

Restaurant management

Staff leadership

Customer service

Stock control

Cost management

Training and development

Communication

Organisational skills

Decision making under pressure

People management

Job description

$90,000 – $110,000 per year Plus Superannuation

Love the buzz of a busy restaurant? Passionate about people, great service and working with an amazing team? This could be the opportunity you’ve been looking for!

Cicerello's Fremantleare looking for an energetic, hands-on and passionate Restaurant Manager to join our team and lead the day-to-day operations of a busy, high-volume restaurant.

This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading a large and diverse workforce and knows what it takes to deliver an outstanding dining experience, even during the busiest service periods.

We believe great hospitality starts with great people. Our workplace has a strong, family-oriented culture where teamwork matters, people are supported and our staff members are valued. You will also benefit from excellent support from upper management, giving you the backing you need to lead confidently, develop your team and succeed in your role.

What You'll Be Doing

As Restaurant Manager, you will play a key role in creating an exceptional experience for both our guests and our team. You will lead from the front, maintain high standards and ensure the restaurant runs smoothly, efficiently and profitably.

Your responsibilities will include:

• Overseeing daily restaurant operations in a fast-paced, high-volume environment.
• Leading, supervising and motivating a large, diverse team across all areas of the restaurant.
• Training, mentoring and developing employees to build a confident, capable and engaged workforce.
• Managing staff performance, setting clear expectations and creating a positive team culture.
• Coordinating staff rosters, monitoring labour costs
• Overseeing stock management, including usage monitoring, wastage control, ordering, and regular stocktakes.
• Delivering exceptional customer service and confidently handling customer feedback or complaints.
• Ensuring food safety, workplace health and safety, cleanliness and operational procedures are consistently maintained.
• Working closely with all teams, supervisors and senior management to achieve business goals.

What We're Looking For

Someone who genuinely loves hospitality and understands that a great restaurant is built on great people, strong leadership and memorable guest experiences.

You'll ideally have:

• Previous experience in a Restaurant Manager or senior hospitality leadership role.
• Experience managing a busy restaurant with high customer volumes.
• Proven ability to lead and coordinate a large, diverse workforce.
• Strong knowledge of stock control, ordering, stocktakes and cost management.
• Experience with staff training, development, rostering and performance management.
• Excellent communication and organisational skills.
• The ability to stay calm, think on your feet and make confident decisions under pressure.
• A hands-on approach and a willingness to jump in wherever needed.
• A genuine passion for customer service and creating a positive workplace.
• The ability to build strong relationships with employees, customers, suppliers and management.

Why You'll Love Working With Us

6 Weeks Annual Leave – Enjoy additional time to spend with family and friends, recharge and maintain a healthy work-life balance.

Family-Oriented Workplace – Join a team that values people, encourages teamwork and creates a welcoming, supportive working environment.

Outstanding Management Support – Work alongside an approachable and supportive senior management team that understands hospitality and is there to help you succeed.

A Busy, Dynamic Environment – Be part of a thriving restaurant where no two days are the same and there's always something happening.

Make Your Mark – Bring your ideas to the table and help drive service standards, team performance and business success.

If you're ready to take the next step in your hospitality career and lead a busy restaurant with the support of a strong management team behind you, we'd love to hear from you!

Applicants must have permanent and unrestricted working rights in Australia.