Restaurant Manager

Guzman y Gomez; North Lakes; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus structure

Flexible rosters

Leadership development

Training program

GYG meals (discounted/free)

Uniforms & exclusive merch

Manager summit

Cultural celebrations

Job summary

Guzman y Gomez North Lakes is seeking an energetic Restaurant Manager to lead the team and deliver the best GYG experience. You will oversee daily operations, empower the team through coaching, and manage the restaurant's P&L with a focus on quality and procedures.

Applicants should bring leadership in fast‑paced settings, strong customer service, and a proven track record of KPI delivery. RSA, Food Safety and First Aid certifications are preferred, with opportunities for advancement within a

Qualifications

• Demonstrated leadership experience in a fast-paced, high-energy setting.
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team.
• Previous success in meeting KPI’s.
• Proven track record of delivering outstanding customer service.
• Exceptional interpersonal and communication skills.

Responsibilities

• Oversee daily restaurant operations and service standards.
• Coach and train team members to maintain consistency and quality.
• Manage restaurant P&L and cost controls to meet financial targets.
• Uphold safety, food handling, and procedures in line with GYG standards.
• Represent Guzman y Gomez with energy and professional culture.

Skills

Leadership

Financial acumen

KPI achievement

Customer service

Interpersonal communication

Education

RSA

Food Safety Supervisor

First Aid certificates

Job description

GYG North Lakes is looking for an energetic an experienced Restaurant Manager to lead our team to continue to deliver the best GYG experience possible!

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

So much! Check out some of the benefits below:

• Competitivesalary + bonus structure
• Flexible rosters and employment stability
• Opportunities for advancing your leadership abilities – work with an experienced multi-site franchisee
• A comprehensive training program and support to set you up for success
• Heavily discounted/free GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Qualifications

RSA, Food Safety Supervisor, First Aid certificates preferred (or the willingness to obtain them).

Additional Information

This role is about your attitude and experience more than anything! We are a fast-paced restaurant with a great vibe, and we need a Manager to match us!

Job Location