Restaurant Manager - Lead Operations, P&L, Guest Service

Guzman y Gomez Mexican Kitchen; Blacktown; On-site; AUD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Bonus structure

Flexible rosters

Leadership development opportunities

Training program

Heavily discounted GYG meals

Free uniforms and exclusive merch

Annual Restaurant Managers summit

Cultural celebrations (Day of the Dead

Cinco de Mayo)

Employee assistance program (Sonder)

Hola Central team or Franchisee option

Job summary

Guzman y Gomez is seeking a Restaurant Manager to oversee daily operations at our NSW locations. You will coach and train the team, manage the restaurant’s P&L, and uphold high standards of quality and procedures while embodying the GYG spirit.

You will drive performance, lead by example, and contribute to a culture of exceptional customer service. The role offers leadership growth opportunities and comprehensive training to set you up for success.

Qualifications

• Demonstrated leadership experience in a fast-paced, high-energy setting.
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team.
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

Skills

Leadership

Financial acumen

KPIs

Customer service

Interpersonal skills

Job description

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

So much! Check out some of the benefits below:

• Competitivesalary + bonus structure
• Flexible rosters and employment stability - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities – level up to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!
  
  

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills
  
  

Click the "I'm Interested" button to express your interest in joining our team!

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.