Restaurant Manager

Guzman y Gomez Mexican Kitchen; Brisbane; On-site; AUD 75,000 - 90,000; Full time

Benefits offered by this job

Flexible rosters

Leadership development

Training program

Meal discounts

Uniforms and exclusive merch

Annual Managers summit

Employee assistance program

Franchise opportunities

Job summary

Guzman y Gomez is seeking a Restaurant Manager to oversee daily operations at GYG. You will focus on inventory control, store management and upholding the highest quality standards while leading a positive, energetic team.

Join a culture that rewards leadership, offers a comprehensive training program, flexible rosters, and opportunities to grow within the brand across the country.

Qualifications

• Leadership experience in a fast-paced, high-energy setting.
• Strong financial and commercial acumen with the ability to identify sales and P&L opportunities.
• Proven track record of meeting KPIs.
• Demonstrated ability to deliver outstanding customer service.
• Excellent interpersonal and communication skills.

Responsibilities

• Oversee daily restaurant operations.
• Manage inventory and store operations.
• Maintain high quality standards and adhere to procedures.
• Lead and motivate the team to deliver excellent customer service.

Skills

Leadership

Financial acumen

KPI tracking

Customer service

Interpersonal skills

Job description

Company Description

An exciting opportunity for an experienced and motivated RestaurantManager to take the next step in the career and join the best in the business! You will be set up for success, surrounded by a positive and well established team and will be rewarded for your hard work and dedication!

An exciting opportunity for an experienced and motivated RestaurantManager to take the next step in the career and join the best in the business! You will be set up for success, surrounded by a positive and well established team and will be rewarded for your hard work and dedication!

Job Description

At Guzman y Gomez, we believe in authentic flavours and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. With a focus on inventory and store management, your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

So much! Check out some of the benefits below:

• $75 000-$90 000 + super depending on experience
• Flexible rosters and employment stability
• Opportunities for advancing your leadership abilities
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.