Restaurant Manager

RAC WA; Monkey Mia; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

On-site accommodation

Police Check covered

Career growth opportunities

Supportive team environment

Job summary

RAC Monkey Mia Dolphin Resort in Western Australia seeks an experienced Restaurant Manager for a 6-month fixed-term contract to lead Food & Beverage operations and drive a high-performing team across outlets.

You will partner with the Head Chef to deliver exceptional dining experiences, manage rosters, budgets and guest service, and ensure compliance with liquor licensing and safety standards. On-site accommodation is provided.

Qualifications

• Previous Restaurant Manager or senior hospitality leadership experience.
• Strong knowledge of F&B operations, service standards, and cost control.
• Proven ability to lead, develop and motivate a team.
• Experience managing budgets, rosters and performance.
• Excellent communication and stakeholder management.
• Guest-first mindset with a focus on service.
• RSA certificate is current.
• Approved Manager’s Licence or willingness to obtain.
• Willingness to obtain National Police Check.
• Availability to work a 7-day rotating roster, including weekends/holidays.
• Relevant qualifications in Hospitality or Management (desirable)

Responsibilities

• Lead and manage day-to-day Food & Beverage operations across outlets.
• Partner with Head Chef to deliver high-quality food and service.
• Recruit, train, coach, and performance manage team members.
• Develop rosters aligned to operational needs while managing labour costs.
• Monitor revenue, cost of sales and wages to meet budget targets.
• Assist in menu development, promotions and outlet improvements.
• Maintain relationships with suppliers and manage stock control.
• Ensure compliance with Liquor Licensing, OH&S and food safety standards.
• Manage guest feedback, resolve complaints and drive continuous improvement.
• Prepare reports on outlet performance and contribute to strategic planning.

Skills

Leadership

Budgeting

Roster management

Staff development

Guest service

RSA certification

Approved Manager’s Licence

National Police Check

Education

Hospitality or Management degree

Job description

Located on the shores of the World Heritage-listed Shark Bay, RAC Monkey Mia Dolphin Resort offers a truly unique work environment, famous for its beachfront location and the incredible daily dolphin interactions.

We are seeking an experienced full-time Restaurant Manager to join us on a 6-month fixed-term contact to lead our Food & Beverage operations, overseeing daily service and driving a high-performing team across our outlets.

Set against a stunning coastal backdrop, this role works closely with the Resort Manager and Head Chef to deliver exceptional dining experiences and ensure smooth, efficient operations across the resort’s food and beverage offerings. Included accommodation on-site is available, making this an ideal opportunity for local candidates or those looking to relocate and live on-site.

What will you be doing?

As Restaurant Manager, you will lead the Food & Beverage team, ensuring service standards, financial performance and team engagement are consistently achieved.

In this role, you will:

• Lead and manage day-to-day Food & Beverage operations across outlets
• Build a strong partnership with the Head Chef to deliver high-quality food and service experiences
• Recruit, train, coach and performance manage Food & Beverage team members
• Develop rosters aligned to operational needs while managing labour costs
• Monitor revenue, cost of sales and wages to meet budget targets
• Assist in menu development, promotions and outlet improvements
• Maintain strong relationships with suppliers and manage stock control
• Ensure compliance with Liquor Licensing, OH&S and food safety standards
• Manage guest feedback, resolve complaints and drive continuous improvement
• Prepare reports on outlet performance and contribute to strategic planning

What are we looking for in you?

• Previous experience in a Restaurant Manager or senior hospitality leadership role
• Strong knowledge of food and beverage operations, service standards and cost control
• Proven ability to lead, develop and motivate a team
• Experience managing budgets, rosters and operational performance
• Excellent communication and stakeholder management skills
• A strong guest-first mindset with a focus on delivering exceptional service
• Relevant qualifications in Hospitality or Management (desirable)
• Current Responsible Service of Alcohol (RSA) certificate
• Approved Manager’s Licence (or willingness to obtain)
• Willingness to obtain a National Police Check
• Availability to work a 7-day rotating roster, including weekends and public holidays

What are we offering you?

• 6-month fixed-term contact role with job security
• Competitive salary package + Super
• Work in one of Western Australia’s most iconic coastal destinations
• Included on-site accommodation & utilities – live & work in Monkey Mia
• Cost of Police Check covered by RAC
• Supportive and inclusive team environment
• Opportunities to grow and develop your career with RAC

About RAC

As an Equal Opportunity Employer, RAC values inclusivity and is committed to creating a workplace that welcomes contributions from all people. If you require assistance or adjustments to fully participate in the recruitment process, please contact our Talent Acquisition Team.