Restaurant Manager

Hospitality Nation; Cairns Regional; On-site; AUD 80,000 - 90,000; Full time

Job summary

Punjabi Palace Restaurant in Cairns, QLD is seeking a highly motivated Restaurant Manager to oversee day-to-day operations and ensure exceptional dining experiences. You will work closely with ownership to drive service quality, staff performance, and financial efficiency.

The role requires a Diploma of Hospitality Management or equivalent, with at least 12 months in a similar position. A strong leader with excellent communication skills and a passion for hospitality is essential.

Qualifications

• Diploma of Hospitality Management or equivalent required.
• Minimum 12 months experience in a similar role, preferably in a fine dining restaurant.
• Strong leadership and communication skills to motivate a team.
• Excellent customer service and passion for dining experiences.
• Sound knowledge of food & beverage operations, inventory control and cost management.
• Ability to work under pressure and multitask.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling, inventory management and budgeting.
• Train, supervise and motivate staff to maintain high service standards.
• Develop strategies to increase revenue, reduce costs and improve efficiency.
• Ensure health and safety compliance and maintain a clean, safe environment.
• Build relationships with suppliers and vendors.
• Handle customer complaints promptly and professionally.
• Create and update menus considering customer preferences and dietary needs.
• Monitor sales and financial data to drive business performance.

Skills

Leadership

Customer service

Budgeting

Staff training

F&B operations

Menu development

Problem solving

Education

Diploma of Hospitality Management

Job description

Company: Smart Resources Pty Ltd t/aPunjabi Palace Restaurant

Location: Cairns, QLD, Australia

Punjabi Palace Restaurant is a well-established and highly regarded restaurant located in the bustling city of Cairns, QLD. We are currently seeking a highly motivated and experienced Restaurant Manager to join our team and help us continue to provide exceptional dining experiences to our valued customers.

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring the highest level of service and quality is maintained at all times. You will work closely with the owner and other team members to create a positive and welcoming atmosphere for our guests.

Key Responsibilities:

• Manage and oversee the daily operations of the restaurant, including staff scheduling, inventory management, and budgeting.
• Train, supervise, and motivate staff to provide exceptional customer service and maintain high-quality standards.
• Develop and implement strategies to increase revenue, reduce costs, and improve overall efficiency.
• Ensure compliance with all health and safety regulations and maintain a clean and safe working environment.
• Build and maintain relationships with suppliers, vendors, and other business partners.
• Handle customer complaints and resolve any issues in a timely and professional manner.
• Create and update menus, taking into consideration customer preferences and dietary restrictions.
• Monitor and analyze sales and financial data to make informed decisions and improve business performance.

Requirements:

• Diploma of Hospitality Management or equivalent qualification.
• Minimum of 12 months experience in a similar role, preferably in a fine dining restaurant.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Excellent customer service skills and a passion for providing exceptional dining experiences.
• Sound knowledge of food and beverage operations, including inventory management and cost control.
• Proven ability to work under pressure and handle multiple tasks simultaneously.
• Knowledge of local food and beverage trends and a willingness to continuously learn and improve.
• A positive attitude and a strong work ethic.

Salary $80,000 to $90,000 plus superannuation.

If you have a passion for the hospitality industry and possess the required skills and experience, we would love to hear from you. In return, we offer a competitive salary, a supportive and dynamic work environment, and opportunities for growth and development within our company.

Join our team at Punjabi Palace Restaurant and be a part of creating unforgettable dining experiences for our customers.