Restauarant Manager /Chef

Sunil& Anil Associates Australia Pvt. Ltd; Townsville City; On-site; AUD 75,000 - 110,000; Full time

Job summary

Sunil & Anil Associates Australia Pvt. Ltd in Townsville, QLD, seeks an experienced Restaurant Manager/Head Chef to oversee all facets of restaurant and kitchen operations. The role combines operational leadership with culinary excellence to deliver exceptional dining experiences.

You will manage staff, control costs, refine menus, ensure food safety, and drive customer satisfaction, while coordinating front-of-house and back-of-house teams in a dynamic hospitality environment.

Qualifications

• Proven experience as Restaurant Manager/Head Chef in busy venues.
• Strong culinary skills and food safety knowledge.
• Ability to lead kitchen and FOH teams.
• Excellent organizational and multitasking.
• Experience with budgeting and P&L.
• Excellent communication and customer-focus.
• Formal hospitality or culinary qualifications.
• Food safety certification.
• Flexible schedule incl. evenings/weekends/holidays.
• Experience with restaurant management software.

Responsibilities

• Manage all day-to-day restaurant operations, including staff scheduling, training, and performance management.
• Oversee food preparation, plating, and presentation to ensure consistency with standards and recipes.
• Ensure compliance with health, safety, and hygiene regulations across kitchen and dining areas.
• Control food and beverage costs through inventory management and supplier relations.
• Create and refine menus aligning with customer preferences and seasonal availability.
• Maintain exceptional customer service by monitoring dining experiences and addressing concerns.
• Manage kitchen staff including hiring, training, motivation, and mentoring.
• Maintain financial accountability through budgeting, cost control, and revenue management.
• Source high-quality ingredients and materials at competitive prices.

Skills

Restaurant management

Culinary leadership

Food safety

Staff development

Budgeting & P&L

Customer service

Education

Hospitality management or culinary arts degree

Tools

POS systems

Job description

We are seeking an experienced Restaurant Manager/Chef to join Sunil & Anil Associates Australia Pvt. Ltd in Townsville, QLD. This is full-time/part-time positions that combines operational management expertise with culinary leadership. You will be responsible for overseeing all aspects of restaurant operations/Kitchen operations whilst maintaining the highest standards of food quality, service, and customer satisfaction. This role is pivotal to our success, as you will drive both front-of-house and back-of-house operations to deliver an exceptional dining experience.

Key responsibilities

Join the key team members re-defining JAM

Managing all day-to-day restaurant operations, including staff scheduling, training, and performance management

Overseeing food preparation, plating, and presentation to ensure consistency with established standards and recipes

Maintaining strict adherence to health, safety, and hygiene regulations across all kitchen and dining areas

Controlling food and beverage costs through effective inventory management, supplier relationships, and waste reduction

Creating and refining menus whilst developing new dishes that align with customer preferences and seasonal availability

Ensuring exceptional customer service by monitoring dining experiences and addressing any concerns promptly

Managing kitchen staff, including hiring, training, motivation, and mentoring to foster a positive and productive team environment

Maintaining financial accountability through budgeting, cost control, and revenue management

Liaising with suppliers to source high-quality ingredients and materials at competitive prices

Ensuring compliance with all relevant legislation, policies, and best practice standards in hospitality management

What we're looking for

Proven experience as a Restaurant Manager and/or Head Chef in a busy hospitality establishment

Strong culinary skills with a thorough understanding of food safety, nutrition, and cooking techniques

Demonstrated ability to lead, motivate, and develop kitchen and front-of-house teams

Excellent organizational and multitasking abilities with the capacity to manage multiple priorities simultaneously

Sound knowledge of financial management, including budgeting, cost control, and P&L responsibilities

Exceptional communication and interpersonal skills with a customer-focused mindset

Formal qualifications in hospitality management, culinary arts, or food science (or equivalent industry experience)

Current food safety and handling certification

Proven track record of improving operational efficiency and customer satisfaction

Ability to work flexibly, including evenings, weekends, and public holidays as required

Proficiency in restaurant management software and point-of-sale systems

What we offer

At Sunil & Anil Associates Australia Pvt. Ltd, we are committed to supporting our team members and fostering a positive work environment. We offer competitive remuneration packages that reflect your experience and expertise. You will have access to professional development opportunities to further enhance your skills and progress your career within the hospitality sector. We value work-life balance and offer flexible working arrangements where possible. Our team benefits from a supportive, collaborative culture where creativity and innovation are encouraged. We also provide staff meal benefits, industry recognition, and the satisfaction of working with quality products and delivering exceptional experiences to our valued customers.

About us

Sunil & Anil Associates Australia Pvt. Ltd is a respected hospitality enterprise dedicated to delivering outstanding food and service experiences in Townsville. We pride ourselves on maintaining high standards of quality, professionalism, and customer care. Our company is built on strong values of integrity, excellence, and community engagement. We are committed to creating a welcoming environment for both our guests and our team members, where diverse backgrounds and perspectives are valued. We continually strive to innovate within the hospitality sector whilst honoring traditional culinary practices and delivering memorable dining experiences.