Restaurant Manager

Longboards Laidback Eatery and Bar; Gold Coast City; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

11:00–20:00 social working hours

Great team environment

Great guests make the job enjoyable

Job summary

Longboards Laidback Eatery and Bar in Surfers Paradise, QLD, is seeking an experienced Restaurant Manager to lead our front of house team and oversee seven-day operations. The role focuses on team leadership, rostering, and maintaining an exceptional guest experience.

The ideal candidate has 2 years in a management role in a fast-paced venue, proven staff supervision, POS knowledge, and RSA certification. Australian work visa with sponsorship potential is welcomed.

Qualifications

• 2 years' experience in a management role in a fast paced venue with a proven track record in bar and casual restaurant operations.
• Experience supervising other team members on shift and training new team members.
• Ability to lead by example and foster a high-performance team culture.
• Sound knowledge of point of sale systems.
• Innovative management approach to drive sales and improve business.
• RSA certification is mandatory for this role.
• Current Australian work visa is required, with sponsorship opportunities for the right candidate.

Responsibilities

• Team Management: recruiting, rostering, training, and developing all front of house team members.
• Keeping guests happy and ensuring great service.
• Managing labour costs and rosters to optimise efficiency.
• Compliance: operate in line with liquor licence, security, WHS and RSA requirements.

Skills

Team Management

Roster & Labour Costs

Guest Service

POS Knowledge

Staff Training

Team Leadership

Tools

POS systems

Job description

Longboards Laidback Eatery and Bar – Surfers Paradise QLD

Gold Coast institution Longboards Laidback Eatery & Bar requires a superstar to lead our team of industry legends.

Longboards Laidback Eatery & Bar located under the Q1 resort in Surfers Paradise requires an experienced Restaurant manager to help oversee the front of house operations. We are looking for someone who shows pride and passion in their venue and their role and who enjoys friendly banter with our guests and their team members.

This is a perfect opportunity for someone wanting to step up and lead a team who may be currently a 2IC.

The Role:

We are on the hunt for an energetic Restaurant Manager to take responsibility for the Restaurant operation, currently open 7 days per week. The hands-on role will involve continuing to build the atmosphere, supervising the established team and managing rosters and labour costs.

Candidates must be available to work weekends as part of the seven-day operational schedule.

Key focuses will include:

• Team Management: recruiting, rostering, training, and developing all front of house team members.
• Keeping our amazing guests happy
• Managing labour costs

Compliance: Operating in line with the approved liquor licence, managing security, WHS and RSA requirements.

The ideal candidate will have:

• 2 years' experience in a management role in a fast paced venue with a proven track record in bar and casual restaurant operations.
• Experience supervising other team members on shift and training new team members.
• The ability to lead by example, believe in a strong team culture and set the scene for high performance.
• Sound knowledge of point of sale systems.
• An innovative management approach: coming up with new ideas for improving the business, including driving and improving business sales.
• Valid RSA certification is mandatory for this role.
• Current Australian work visa is required, with potential sponsorship opportunities available for the right candidate.

Perks of the Job:

• Restaurant is open 11-8pm allowing for great social working hours.
• Great fun team environment
• Great guests make the job much more enjoyable