Restaurant Manager

Guzman y Gomez Mexican Kitchen; Brisbane; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Flexible rosters

Leadership development

Comprehensive training program

Discounted meals

Uniforms and exclusive merch

Annual restaurant managers summit

Cultural celebrations

Hola Central team or Franchisee path

Job summary

Guzman y Gomez Mexican Kitchen in Brisbane is seeking a Restaurant Manager to lead daily operations, coach staff, and manage the restaurant's P&L. You will maintain high standards of quality and procedures while embodying the GYG spirit.

The role offers opportunity for advancement within a fast-paced brand, with benefits including training, career development, and a supportive leadership culture.

Qualifications

• Demonstrated leadership in a fast-paced setting.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
• Proven track record of meeting KPI targets.
• Deliver outstanding customer service and maintain high service standards.
• Exceptional interpersonal and communication abilities.

Responsibilities

• Oversee daily restaurant operations.
• Coach and train the team to improve performance.
• Manage P&L and drive sales opportunities.
• Maintain quality standards and procedures.
• Support a safe and secure environment for staff and guests.

Skills

Leadership

Financial acumen

KPI management

Customer service

Interpersonal skills

Communication skills

Education

Food Safety Supervisor

Responsible Serving of Alcohol

Job description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

So much! Check out some of the benefits below:

• Flexible rosters and employment stability
• Opportunities for advancing your leadership abilities
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• The chance to join our Hola Central team or become a Franchisee!
• Salary range $75,000 - $80,000

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Qualifications

• Food Safety Supervisor
• Responsible Serving of Alcohol