Restaurant Manager

COMUNA CANTINA CITY PTY LTD; Brisbane; Sur place; AUD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Ongoing training and development

Discounted meals and drinks (50% off)

Free Manager Meal while working

Flexible work arrangements

Personalised career development

Quarterly staff parties

Incentive/Bonus programs

Résumé du poste

Comuna Cantina City Pty Ltd in Brisbane is seeking an experienced Restaurant Manager to lead day-to-day operations across our vibrant venues. You will oversee front-of-house teams, manage staffing, rosters, service standards and guest experience, while ensuring cost control and high safety standards in a fast-paced setting.

We offer a competitive salary, ongoing development, and benefits including family-friendly schedules and team events.

Qualifications

• At least 2 years of relevant experience in restaurant management or senior hospitality management.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Ability to work in a fast-paced environment while maintaining high service standards.
• Knowledge of restaurant operations, staff supervision, and cost control.

Responsabilités

• Oversee day-to-day operations of the restaurant and front-of-house team
• Manage staffing, rosters, service standards and customer experience
• Supervise reservations, table allocations and service flow
• Train, mentor and support floor staff to maintain high service standards
• Monitor stock levels, ordering and cost control in coordination with management
• Assist with budgeting, reporting and operational planning
• Ensure compliance with workplace health and safety, food safety and liquor licensing requirements
• Handle customer feedback and resolve service issues professionally

Connaissances

Leadership

Team management

Customer service

Communication

Cost control

Operations knowledge

Formation

Hospitality qualifications

Description du poste

About the role

We are seeking an experienced Restaurant Manager to join our team at Comuna Cantina. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our vibrant restaurants, ensuring exceptional customer service and a seamless dining experience for our guests.

What you'll be doing

Oversee the day-to-day operations of the restaurant and front-of-house team

Manage staffing, rosters, service standards and customer experience

Supervise reservations, table allocations and service flow

Train, mentor and support floor staff to maintain high service standards

Monitor stock levels, ordering and cost control in coordination with management

Assist with budgeting, reporting and operational planning

Ensure compliance with workplace health and safety, food safety and liquor licensing requirements

Handle customer feedback and resolve service issues professionally

What we're looking for

At least 2 years of relevant experience in a restaurant management or senior hospitality management role

Strong leadership and team management skills

Excellent customer service and communication skills

Ability to work in a fast-paced environment while maintaining high service standards

Sound knowledge of restaurant operations, staff supervision and cost control

Relevant hospitality qualifications will be regarded favourably

What we offer

At our group, we pride ourselves on creating a vibrant and inclusive work environment that fosters professional development and work-life balance. We offer a competitive salary, opportunities for career advancement, and a range of employee benefits, including:

• - Ongoing training and development programs
• - Discounted meals and drinks at our restaurants (50% off for Team members and a Free Manager Meal while working!!!)
• - Flexible work arrangements and a supportive team culture
• - Personalised career development with long term growth opportunities
• - Ability to influence our growing company
• - Quarterly Staff Parties and regular Incentive/Bonus Programs

About us

Comuna Cantina and Tetto are renowned restaurants and bars located in the heart of Brisbane's CBD, Everton Park and Newstead. We are dedicated to serving up a vibrant and authentic dining experience, showcasing the best of Mexican and Italian cuisine and culture. With a reputation for exceptional food, innovative cocktails, and a lively atmosphere, we are committed to creating a memorable experience for our guests. As a growing hospitality group, we offer exciting opportunities for career development and growth.