Chefs

The Glen Hotel Pty; City of Brisbane; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Training & development

Meal discounts

Flexible work arrangements

Career development

Job summary

Comuna Cantina is seeking an experienced Chef to lead our Brisbane CBD kitchen, overseeing day-to-day operations and ensuring high-quality meals. This full-time role requires strong leadership, food safety expertise, and a collaborative approach with front-of-house.

You will manage scheduling, inventory, and menu development while driving profitability and training a skilled kitchen team in a vibrant hospitality group.

Qualifications

• 1 year of experience as a Chef, Kitchen Manager, or equivalent role in hospitality.
• Excellent knowledge of food safety, hygiene, and kitchen operations.
• Strong leadership and team management skills.

Responsibilities

• Oversee day-to-day kitchen operations including scheduling and budgeting.
• Ensure compliance with food safety and hygiene regulations.
• Hire, develop and manage kitchen staff and training.
• Collaborate with front-of-house to align kitchen and service.
• Drive kitchen efficiency through systems and cost controls.
• Develop and refine menu items to meet customer demands.

Skills

Leadership & team management

Multitasking & prioritisation

Communication skills

Ability to work under pressure

Interpersonal skills

Education

Certificate/Diploma in Commercial Cookery or Culinary Arts

Job description

12 Creek Street, Brisbane City, QLD, 4000, AUSTRALIA

About the role
Comuna Cantina is seeking an experienced Chef to join our team in our City venue. As the Chef, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring efficient and high-quality delivery of meals. This is a full-time role based in Brisbane CBD.

What you'll be doing

• Manage all aspects of kitchen operations, including scheduling, inventory management, and budgeting
• Ensure the kitchen adheres to all food safety and hygiene regulations
• Hire, develop and manage the kitchen team
• Oversee the training and development of kitchen staff to maintain high standards of food preparation and presentation
• Collaborate with the front-of-house team to align kitchen and service operations
• Implement and monitor systems and procedures to optimise kitchen efficiency
• Develop and refine menu items to meet customer demands and dietary requirements
• Manage food cost and wastage to maintain profitability

What we’re looking for

• 1 year of experience as a Chef, Kitchen Manager, or equivalent role in the hospitality industry
• Excellent knowledge of food safety, hygiene, and kitchen operations
• Strong leadership and team management skills
• Ability to multitask, prioritise, and work under pressure
• Excellent communication and interpersonal skills
• Relevant qualifications in Commercial Cookery, Hospitality Management or Culinary Arts

What we offer

We pride ourselves on creating a vibrant and inclusive work environment that fosters professional development and work-life balance. We offer a competitive salary, opportunities for career advancement, and a range of employee benefits, including:

• - Ongoing training and development programs
• - Discounted meals and drinks at our restaurants
• - Flexible work arrangements and a supportive team culture
• - Personalised career development

About us

Comuna Cantina and Tetto are renowned restaurants and bars located in the heart of Brisbane's CBD, Everton Park and Newstead. We are dedicated to serving up a vibrant and authentic dining experience, showcasing the best of South American and Italian cuisine and culture. With a reputation for exceptional food, innovative cocktails, and a lively atmosphere, we are committed to creating a memorable experience for our guests. As a growing hospitality group, we offer exciting opportunities for career development and growth.

Screening Questions

• Do you have experience in a similar role?
• Which of the following statements best describes your right to work in Australia?
• Can you work weekends, nights and public holidays?
• Describe your customer service experience
• Do you have a Certificate of Diploma in Commercial Cookery or Culinary Arts?