RESTAURANT MANAGER

NANDED PTY LTD; Adelaide; On-site; AUD 70,000 - 90,000; Full time

Job summary

Zambrero in Adelaide, Australia is seeking a full-time Restaurant Manager to lead daily operations of our Mexican outlet. You will oversee customer experience, staff development, and financial performance while upholding brand standards and healthy, fast service.

Responsibilities include hiring and training teams, rostering, supervising food prep and presentation, managing inventory, cash handling, payroll, and ensuring WHS compliance. A passion for service and humanitarian values is essential.

Qualifications

• Experience leading a restaurant team or food service operation.
• Strong focus on customer service and brand standards.
• Ability to manage hiring, training, and staff performance.
• Experience with payroll, stock and cost controls is a plus.

Responsibilities

• Lead and motivate the restaurant team to deliver fast, friendly service.
• Hire, train, conduct performance reviews and rostering.
• Ensure food is prepared and presented to high standards.
• Order stock and manage inventory from suppliers.
• Handle office admin, banking, payroll and policies.
• Prepare and monitor P&L, budgets and cost controls.
• Maintain cleanliness and safety across all areas.

Skills

Team management

Hiring

Training

Performance reviews

Roster planning

Employee relations

Tools

Payroll processes

Cash handling

Job description

WeneedfulltimepermanentRestaurantManagerinZambrerooutlet.

Whatyou’lldo

OurRestaurantManagertakesprideinpreparingandservingfast,fresh,andhealthyMexicanfoodwithasmile.AsaRestaurantManager,youwillberesponsibleforsettingthehigheststandardinallareasoftherestaurantincludingthecustomerexperience,theworkplaceculture,andthefinancialresults.

Managingyourteam,includinghiring,training,performancereviews,rostering,andresolvinganyemployeeissuesincludinggrievances

Ensuringfoodisprepared,presented,andservedtothehigheststandard.

Orderingofstockfromvarioussuppliers

Officeadministrationdutiessuchaspaperwork,banking,cashhandling,payroll,andreviewingpolicies

Compiling,preparing,andmaintainingprofitandlossstatements,budgets,andcostcontrolswithregardtocostofgoodsandlabour

Managingdailyandweeklycleaningoftheproductionareas,diningroom,andgeneralrestaurant

Ensuringsafetyandsecuritystandardsarerecognisedandupheld,andthatemployeesareeffectivelytrainedinWorkplaceHealthandSafety

Whatyou’llbring

Passionateaboutourhumanitarianvaluesandreadytomakeadifference

Passionateaboutbuildingapositiveculturewithintherestaurant-focusedonexceptionalcustomerservice,workingtogether,helpingthoseinneed,andmakingZambreroanenjoyableplacetowork.