Assistant Restaurant Manager

Zambrero; Gold Coast City; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible work hours

Career growth opportunities

Clean work environment

Job summary

Zambrero Southport is looking for an Assistant Restaurant Manager to lead daily operations, drive outstanding customer service, and foster a positive workplace culture. You will manage staff performance, training, and rostering while ensuring food quality and safety standards are met.

Join a mission-driven team focused on healthy food and community impact, with flexible hours and opportunities to grow within our fast-paced, supportive environment.

Qualifications

• Experience in restaurant supervision or management.
• Strong leadership and team-building skills.
• Excellent customer service focus.

Responsibilities

• Manage your team, including hiring, training, performance reviews, rostering, and resolving employee issues.
• Lead the team to provide a great service experience.
• Ensure food is prepared, presented, and served to the highest standard.
• Be commercially focused and control costs through labour and food",

Job description

We are on the hunt for an Assistant Restaurant Manager in our Southport restaurant!

About Us

We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies.

But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.

What you’ll do

As an Assistant Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.

A day as a restaurant manager includes things like:

Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues

Leading your team to provide a great service experience

Ensuring food is prepared, presented, and served to the highest standard.

Being commercially brilliant and controlling profit through items such as cost of goods and labour

Ordering stock from various suppliers

Office administration duties such as paperwork, banking, cash handling, payroll

Managing daily and weekly cleaning of the restaurant as required.

Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

What you’ll bring

Passionate about our humanitarian values and ready to make a difference

Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need, and making Zambrero an enjoyable place to work.

What we offer

Contribute to fighting world hunger one plate at a time

Grow your career

Join a fun and dynamic team

Flexible work hours so you can put your priorities first - finish work before midnight

Clean work environment and minimal equipment that doesn’t leave you feeling oily

Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au